Creativ Cashew Cream

Ancho Chile Big Bang Burrito

Ancho Chile Big Bang Burrito

Serves 4




Four 10- or 12-inch tortillas

1 cup cooked pinto or black beans

1 cup of cooked corn

1 cup of cooked rice

1 container Creativ Ancho Chile Cashew Cream

1 tablespoon of olive oil or coconut oil, more as needed

1 tablespoon cilantro

4 pinches of red pepper flakes

½ teaspoon sea salt

¼ teaspoon black pepper




  1. In center of tortilla spoon ¼ cup of beans, leave three inches between it and sides.
  2. Beside beans place ¼ cup rice.
  3. Next to rice lay down ¼ cup corn.
  4. Spread 2 tablespoons of Ancho Chile Cashew Cream atop ingredients.
  5. Sprinkle ¼ tablespoon of cilantro, salt and black pepper.
  6. Fold top of tortilla over ingredients and roll forward so ingredients are tucked in.
  7. Fold in sides.
  8. Continue to roll until tortilla is wrapped tight.
  9. In a pan heat oil on medium.
  10. Place tortilla and grill until browned.
  11. Flip and grill other side until browned.
  12. Repeat to make remaining three burritos.
  13. Smear each burrito with 1 tablespoon Ancho Chile Cashew Cream.
  14. Sprinkle each with red pepper flakes.