One 16-oz jar of tomato sauce
1 container Creativ Ancho Chile Cashew Cream
3 cloves garlic
1 tablespoon olive oil
½ cup basil leaves
1 tablespoon oregano
Red pepper flakes
- Mince garlic.
- Heat oil in a pan under medium heat.
- Add garlic and saute until just browned.
- Pour sauce into pan and stir.
- Mince basil and add it and oregano to sauce.
- Stir cashew cream into sauce until thoroughly blended.
- Add red pepper and stir.
- Reduce heat to simmer.