Creativ Cashew Cream

Himalayan Salt Cashew Cream Dip & Veggies

Himalayan Salt Cashew Cream Dip & Veggies

Serves 4

 

Ingredients

3 heads of Belgium Endive (or your favorite vegetables, sliced)

1 container of Creativ Himalayan Salt Cashew Cream

2 tablespoons of balsamic vinegar

 

Instructions

  1. Pull the leaves off the endive and artistically arrange around a large plate.
  2. Transfer Himalayan Salt Cashew Cream from container into a pretty bowl that fits in middle of the plate.
  3. Swirl balsamic vinegar into cashew cream.