Creativ Cashew Cream

Himalayan Salt Cashew Cream Pizza

Himalayan Salt Cashew Cream Pizza

Serves 4



One fresh, frozen or handmade 12-inch pizza crust (wheat, gluten free or cauliflower)

1 container of Creativ Himalayan Salt Cashew Cream

1/2 cup shitake mushrooms

1 eggplant

1 cup broccoli florets

1 red pepper

1 green pepper

1 tomato

1 onion

2 tablespoons of oil

1 teaspoon garlic powder

1/8 teaspoon Himalayan Salt

1/8 teaspoon black pepper

1/8 teaspoon red pepper flakes



  1. Slice vegetables into thin slices.
  2. Heat oil in pan.
  3. Sautee eggplant until it starts to wilt.
  4. Remove eggplant and let drain on paper towels.
  5. Sautee onions until translucent.
  6. In same pan add fresh red and green pepper, mushrooms, tomato, broccoli and sauté until they just start to brown and then remove from heat.
  7. Spread cashew cream on crust so it is completely covered.
  8. Arrange eggplant slices around pizza in a round design.
  9. Sprinkle remaining vegetables atop eggplant.
  10. Sprinkle garlic powder and red pepper flakes.
  11. Pop into oven under 350 degrees for 15 minutes.
  12. Remove, sprinkle with salt and black pepper.