Creativ Cashew Cream

Himalayan Salt Cashew Cream Stir Fry

Himalayan Salt Cashew Cream Stir Fry

Serves 4



1 pound of rice noodles (or your favorite noodles or pasta)

1 pound of tofu (or your favorite protein)

1 container of Creativ Himalayan Salt Cashew Cream

1 large head of broccoli

½ head cauliflower

1 white onion

1 red pepper

½ cup of carrots

½ cup vegetable broth

2 garlic cloves

2 tablespoons of coconut oil

1 inch piece of ginger

¼ teaspoon of Himalayan Salt

¼ teaspoon of black pepper



  1. Boil noodles until al dente.
  2. Drain noodles and set aside.
  3. Cut tofu into small cubes.
  4. Heat 1 tablespoon of oil in a wok, skillet or large pan.
  5. Add tofu cubes and fry until browned on all sides.
  6. Mince garlic and ginger.
  7. Remove tofu and allow to cool on paper towels.
  8. Cut broccoli into florets.
  9. Cut cauliflower into pieces.
  10. Slice onions and peppers and shred carrots.
  11. Heat the remaining oil in the wok, skillet or pan.
  12. Add ginger and garlic and heat for 30 seconds.
  13. Add vegetables and sauté for five minutes.
  14. Stir in vegetable broth, cashew cream, noodles, tofu, spices and salt and stir for five minutes.