2 slices or your favorite bread
2 tablespoons of Creativ Mexican Chocolate Cashew Cream
4 strawberries, sliced
2 tablespoons coconut flakes
1 teaspoon chopped roasted cashews
- Lightly toast bread.
- While still warm spread a tablespoon of cashew cream on each slice so it starts to melt.
- Arrange strawberry slices in a pretty pattern.
- Artfully sprinkle coconut flakes.
- Add roasted cashews.